Healthy Pumpkin Cake with Cream Cheese Frosting

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Enjoy

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Healthy Pumpkin Cake with Cream Cheese Frosting

one bowl no eggs, no oil under an hour 6 main ingredients

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Gather Ingredients pumpkin puree flour applesauce milk + lemon sugar pumpkin pie spice baking powder, soda vanilla, salt

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Step 1: Add the lemon juice to the milk to make buttermilk. Then add all wet ingredients and sugar to a bowl.

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Step 2: Mix up the wet ingredients, then add the dry ingredients.

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Step 3: Hand mix or use a handmixer for only 30 seconds to combine without overmixing.

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Step 4: Pour the batter into a parchment-paper lined 8x8-inch square pan, smooth and bake.

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Step 5: Bake the cake at 350 F for 35-40 minutes until tester is clean. Cool in pan for 10 minutes, then use the parchment paper ends to lift it out of the pan and set cake on a wire rack to cool entirely.

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Step 6: Mix frosting ingredients in a bowl until frosting is creamy. Use room temperature butter and cream cheese. Spread on cake and enjoy!

Enjoy

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