Stuffed Mushrooms (easy healthy appetizer)

GreenSmoothieGourmet.com Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

[{"selector":"#anim-f4ccaa37-2dc8-43ed-9315-16cce408ca14","keyframes":{"transform":["translate3d(127.95031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94bf89c4-c4b5-4fab-9d22-2bae9b795080","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-883e53f3-85ff-4641-b692-999a0ab892a3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] This recipe feeds about 12 people. Gather ingredients: mushrooms breadcrumbs parmesan cheese Italian seasonings parsley onions garlic olive oil salt Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

[{"selector":"#anim-f9e59130-6702-4082-8244-4bb338d3cb58","keyframes":{"transform":["translate3d(130.89172%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a8e920d-6cf0-4d63-bfc7-da5a5becd594","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fb28da8-f2bb-45e7-bd65-2a367748b6a9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Step 1: Gently wash the mushrooms with water and a cloth. Do not submerge them. Snap off the stem and put it on the cutting board. Line the empty mushroom caps in a lined baking sheet rubbed with olive oil. Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

[{"selector":"#anim-793c6c87-0748-4a63-86c1-978728216456","keyframes":{"transform":["translate3d(159.25926%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-877e1582-7e42-4070-b23f-7e383aba5232","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-163bac9f-91ef-4e48-a48c-59a294d38e95","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Step 2: Chop all the veggies, and mix them with bread crumbs and oil in a bowl until sticky. Taste test and adjust spices. Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

[{"selector":"#anim-496b25a2-ad52-42a2-9194-385ba473fbf1","keyframes":{"transform":["translate3d(113.49862%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89e075bf-e077-4ea7-a89d-96df934af6d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bc39f10-04d9-4d34-9e3b-7f0ca030bb62","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

[{"selector":"#anim-357cefa1-386d-4b8a-b46d-afcc31c4b1e4","keyframes":{"transform":["translate3d(112.87672%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8805d1d-bee0-4f78-bd60-022b452be76b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c6ccced-443f-4ac9-9459-e7375a0b3ac1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

[{"selector":"#anim-3a501b59-b8e7-47ba-ab3c-0f81caa4e6f9","keyframes":{"transform":["translate3d(147.14285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aae0f4d1-1a0f-40de-b7e6-66b46d410759","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7c706ce-9442-4c96-bfa0-325a05aa5309","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Step 5: Allow mushrooms to cool then refrigerate for up to 4 days. Before baking, you can assemble the mushrooms and refrigerate for up to 2 days, then bake when needed. Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

[{"selector":"#anim-121cc2a8-c62e-47ff-936c-a52d5aa4cec5","keyframes":{"transform":["translate3d(131.21019%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9005fa4-4f7d-4ba8-b407-d758f922996e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d505c3f1-70a0-4b0e-a2f9-ca6e66e86ef5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Tap for the Recipe

Enjoy

[{"selector":"#anim-b9f81400-0f62-48a4-ae51-08fa05edd777","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-eb8dc57c-0175-4576-82d0-5556a8f767d3","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-94ce0a92-9319-48cc-8b78-5ef6bd165088","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] GreenSmoothieGourmet.com A Healthy Food Blog See the Recipe

Stuffed Mushrooms (easy healthy appetizer)

One Bowl Made in 30 minutes Make Ahead 2 Days

GreenSmoothieGourmet.com A Healthy Food Blog

GreenSmoothieGourmet.com A Healthy Food Blog

GreenSmoothieGourmet.com A Healthy Food Blog

GreenSmoothieGourmet.com A Healthy Food Blog

Step 3: Press the mixture into each mushroom cap until there is a slight dome.

GreenSmoothieGourmet.com A Healthy Food Blog

Step 4: Bake at 375 F for about half an hour until tops are browned and mushrooms are juicy.

GreenSmoothieGourmet.com A Healthy Food Blog

GreenSmoothieGourmet.com A Healthy Food Blog

Step 5: Do not freeze already-baked stuffed mushrooms or they will get soggy. You can however freeze UNBAKED stuffed mushrooms for up to 3 months. TAP for full recipe!

Enjoy

Full recipes and videos at GreenSmoothieGourmet.com