How to Make Chickpea Burgers (veggie burgers)

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Vegan, Vegetarian, Dairy Free High Protein

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Gather Ingredients leftover pasta tossed with tomato sauce parmesan cheese (df) provolone cheese (df) olive oil onion Italian seasonings parsley

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Step 1: Add all ingredients to a food processor or bowl. If using a bowl, crush the chickpeas with a fork.

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Step 2: Combine all ingredients, either processing or stirring.

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Step 3: Form patties with your hands. Line them up on a pan.

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Step 4: Brush the top with olive oil so the tops don't dry out while baking.

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Step 5: Bake until the tops are cracked and crunchy. That can be anywhere between 20 and 30 minutes depending on your oven and how thick your patties are.

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Step 6: Serve on a crunchy bun with toppings.

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Enjoy

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