How to Make Chocolate Fudge Frosting (4 Ingredients)

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4 ingredients One bowl  Dairy free, 

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Gather Ingredients: 1.cocoa 2.sugar 3.butter 4.shortening (healthy Spectrum, red palm oil) 5. melted chocolate 6. milk, vanilla, salt

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Step 1: Melt the chocolate in the microwave for 1 minutes. Warm the butter and shortening in microwave for a few seconds. Mix all ingredients in a single bowl.

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Step 2: Frost 1 2-layer cake or 18 cupcakes.

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Step 3: Store the frosting refrigerated for 1 week or freeze for 3 months.

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Enjoy

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