Powdered Sugar Donuts

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Enjoy

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Ginger Shots (Blender)

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Powdered Sugar Donuts

No Oil, Baked, Vegan, Gluten-Free

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Gather Ingredients oat flour apple sauce cane sugar lemon juice baking powder & soda vanilla & spices

GreenSmoothieGourmet.com A Healthy Food Blog

Step 1: Stir up ingredients in a bowl with a spoon or hand-mixer.

GreenSmoothieGourmet.com A Healthy Food Blog

Step 2: Add batter to a piping bag and pipe into donut pan wells. I added cinnamon so my batter is darker; but without the spice, it is quite light.

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Step 3: Bake donuts and allow them to cool in the pan for a few minutes, then dump them out and cool completely on a rack before coating with sugar.

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Step 4: Mix up sugar coating and dip donuts. Don't butter the donuts, the coating will stick without it.

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Step 5: Store one day at room temperature, then refrigerate. You may have to re-coat if they dampen and sugar melts. Freeze uncoated only.

Enjoy

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