Pumpkin Fudge (4 ingredients)

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Enjoy

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Pumpkin Fudge (4 ingredients)

Soft spicy fudge in squares or coated in chocolate.

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Gather Ingredients pumpkin puree coconut butter nut butter maple syrup pumpkin pie spice vanilla

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Step 1: Make coconut butter by blending fresh shredded coconut into a butter. It takes about 2 minutes in a blender. Be sure the bag of shredded coconut is unsweetened and fresh.

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Step 2: Add the rest of the ingredients, pumpkin puree from a can, nut butter (I used cashew), maple syrup and spices to the blender jar and blend!

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Step 3: Here is the creamy pumpkin fudge that can be added to mini cupcake cups, or molds or poured into a loaf pan.

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Step 4: Here the fudge is in mini cups. Chill it in the refrigerator for 10 minutes to solidify. If you instead poured the mixture into a lined loaf pan, slice into 1-2 inch squares.

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Enjoy

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