To make chocolate coated fudge cups, melt the chocolate in the microwave, coat the paper liners, press in soft (unset) pumpkin fudge, and top with more chocolate. Chill for 15 minutes or so to set the chocolate.
Step 6: Whether encased in chocolate or not, this fudge fares well at room temperature for about three days, then should be refrigerated. It can last two weeks refrigerated or three months frozen.
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