Swiss Roll

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Swiss Roll

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This recipe includes a trick to make rolling this cake fool-proof. Bake my cake or bake your own recipe and use my rolling trick. It works!

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To prepare: Blend up a chocolate cake. Use my recipe or use your own favorite chocolate cake recipe. Bake it in an 8-inch square pan and let it cool.

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Step 1: Break up the cake in a bowl. Stir melted chocolate chips and warm milk into the cake and mix it up into a batter.

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Step 2: Press this second batter into a cookie sheet lined with parchment paper.

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Step 3: Spread whipped cream or frosting on to swiss roll.

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Step 4: Chill and coat with a thin chocolate coating. Enjoy!

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