Add all ingredients except the maple syrup to a blender, and process until smooth.
Taste and add the maple syrup 1 tablespoon at a time, blending and tasting until you like the flavor.
Pour into serve bowls and chill.
Storage
The mousse lasts three days refrigerated, and three months frozen in sealed containers.
Ways to Serve
1. Add melted chocolate to the bottom of two cups, pour on the mousse, and top with foamed milk as you would a cappuccino.
2. Pour the mousse into mini paper cupcake cups, freeze for an hour, dollop on melted chocolate and nuts. Keep them frozen as a grab-and-go protein energizing snack.
Notes
Drain the cauliflower. Even press into a strainer or between paper towels if it seems wet. Moisture will make your pudding watery.Chill the cauliflower & Coffee. Both will work better chilled.