Frozen grapes make a sweet frosty snack that tastes liketiny popsicles. Make them fromone ingredient, grapes. Just wash, freeze and enjoy in half an hour.
Line a cookie sheet or baking sheet with parchment paper or foil or wax paper. Check for any broken or squishy grapes and remove them. Pull all the grapes from the stem.
Wash grapes
Put the grapes in a bowl full of fresh cold water, sloshing to disturb any debris or dirt. Spread them out on the parchment-lined pan and blot dry with a paper towel.
2 cups grapes
Freeze grapes
To freeze the grapes, either set the pan as is in the freezer, or add the grapes to any freezer safe container, including storage containers or even a ziploc bag.
Freeze the grapes at least 2 hours or overnight.
Video
Notes
Frozen: You can keep frozen grapes in the freezer for up to one year, but I find they taste better in the first 3 months.Thawed: Once out of the freezer about 3 hours, the grapes will becoming mushy quickly, even refrigerated.