A delicious creamy Starbucks iced pumpkin spice latte blended in 5 minutes at home with delicious spicy flavors, budget-friendly, a third of the calories.
Make Coffee. You need ½ cup of coffee. Brew it in your coffee maker, or use instant. Just boil a cup of water and toss in 4 teaspoons of instant coffee. Put the coffee in the freezer for 10 minutes to cool.
Add cooled coffee, milk, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt to a blender.
½ cup brewed coffee, ¾ cup milk, 3 tablespoon pumpkin purée, 2 teaspoon brown sugar, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, pinch of salt
Blend your latte. Blend for 30 seconds or until smooth.
Fill a tall glass with regular ice cubes or coffee ice cubes. Pour blended pumpkin spice latte over ice.
ice cubes
Top with whipped cream and a sprinkle of pumpkin spice or cinnamon. Enjoy!
Video
Notes
This iced latte recipe makes a 10-to-12-ounce iced pumpkin spice latte, about the same size as a "tall" Starbucks drink.Freeze some coffee in ice cube trays ahead of time.