Easy sauteed mushrooms with scallions are coated with a caramelized sauce and are perfect as a side or to top burgers or sandwiches, and take only 10 minutes to make on the stove with just 4 ingredients.
1poundmushrooms, baby bella or white button[2 (8-ounce) packages]
2tablespoonbuttermelted
1tablespoonolive oil
1scallions, one bunch, chopped
Instructions
Wash the mushrooms under running water, rubbing away dirt. Pat dry or dry in a salad spinner. Slice the mushrooms into ¼-width slices.
Heat a sauce pan on medium low heat and add the oil and butter until melted, abut 15 seconds.
2 tablespoon butter, 1 tablespoon olive oil
Add the mushrooms to the pan and raise the heat to medium. Spread mushrooms into an even level on pan and cook for 4 minutes without disturbing.
1 pound mushrooms, baby bella or white button
Optional: If you are deglazing or adding 2 teaspoons of balsamic vinegar or wine, add it now.
Stir and cook another 3 minutes. Fold in the scallions. Serve immediately.
1 scallions, one bunch, chopped
Notes
The key to developing a crusted coating on one side is to not stir the first 5 minutes.Add more cloves to the mushrooms to make the dish sauteed mushrooms and sauteed garlic.Sauteed mushrooms can stay fresh refrigerated for 4 days.