This easy chocolate ganache tart is velvety smooth and high in protein, iron and fiber! Also no-bake, dairy-free and gluten-free. Nutrition and decadence in one chocolatey package.
Measure out the cashews and dates and set them submerged in separate containers in clean water and refrigerate overnight. You are soaking the cashews to break down the phytic acid and enzymes inhibitors to ease digestion. You are soaking the dates to make them softer and thus the tart filling creamier.Many coconut milk recipes require chilling to separate the fat. NOT this recipe. You want the can at room temperature, and shaken so the fat and milk are combined.
Make Tarts
Blend ingredients for the crust, press into tart pans and refrigerate.
Blend ingredients for the dark chocolate ganache, and pour into pans.
Refrigerate tarts 30 minutes before eating. Garnish and enjoy! See, that is so easy!