A simple healthier cake brownies recipe, using few ingredients that are dairy-free, and vegan. Mix it up quickly, no strange ingredients, and have hot brownies made from scratch on the table in 20 minutes.
Line an 8x4-inch loaf pan with a parchment paper, or rub it with coconut oil and dust with flour.
Preheat the oven to 350F.
Make brownies
Mix up the dry ingredients in the large bowl. I used a hand-mixer but you can also use a whisk.
Mix up the wet ingredients in the small bowl.
Add the wet ingredients to the dry ingredients and mix again.
Pour the batter into the pan, and bake for 20 minutes. Remove from oven.
Lift it out of the pan if you used parchment to prevent it from further cooking.
Cool 5-10 minutes.
I served mine with melted chocolate. Just microwave chocolate chips for 60 seconds, and stir until all chips are melted. You can add a tablespoon of coconut oil to make it more pourable.
Store covered at room temperature for 3 days. Or freeze in a sealed container for 3 months.