Biscoff Brownie Balls (no bake)

biscoff brownie balls with melted chocolate.

5 from 1 vote

These Biscoff brownie balls are no bake, no dates, wholesome and made with only 4 ingredients. Instead of dates, I used maple syrup, making this healthy chocolate treat refined sugar free. These cookie balls are coated with melted chocolate chips and ready in 15 minutes.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Servings:

Calories: 154kcal

Author: Dee Dine

Equipment

Bowl

Ingredients

Biscoff brownie balls

⅓ cup Biscoff cookies, crushed or graham crackers
¼ cup oat flour (dry blend rolled oats)
¼ cup maple syrup
1 tablespoon cinnamon

Chocolate coating

¼ cup chocolate chips
2 tablespoon Biscoff cookies, crushed
1 teaspoon cinnamon

Instructions

Prep

Crush Biscoff cookies. Either buy or blend rolled oats to make oat flour.

Make brownie balls

Add all ingredients to a bowl.
⅓ cup Biscoff cookies, crushed, ¼ cup oat flour, ¼ cup maple syrup, 1 tablespoon cinnamon
Stir into a smooth, scoopable dough. If it’s too dry, add a teaspoon of milk at a time; if too wet, add more flour.
Divide the batter into balls. Freeze until hard enough to dip, maybe 5 minutes.

Make chocolate topping

Add the chocolate chips to a heat-safe measuring cup, microwave for 1 minute. Stir until thick and creamy.
¼ cup chocolate chips, 2 tablespoon Biscoff cookies, crushed, 1 teaspoon cinnamon
Dip the balls into the cooled, melted chocolate. Either lower the balls and roll with two forks, or use two fingers to plunge the balls into the chocolate leaving the flat base free of chocolate.
Top with crushed Biscoff cookies and cinnamon mixture.
Cut and serve

Notes

Keep these brownie balls refrigerated for 4 days or freeze for 3 months.

Texture Adjustment: Add a little milk if the mixture feels crumbly, or more flour if too sticky.

Nutrition