Brownie Cookie Crumb Balls (no bake)
Brownie cookie crumb balls are a twist on the viral brownie balls, made with 4 ingredients, dairy free, gluten free and no baking. These protein balls are coated in a buttery cookie crumb.
Servings: 9
Calories: 164kcal
Ingredients
Protein Balls
- ½ cup almond flour (48g) or oat flour
- 3 tablespoon cocoa
- ½ cup peanut butter (125g)
- 3 tablespoon maple syrup
Optional
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Topping
- ½ cup vanilla cookies, crushed
Instructions
Prep
- Line cookie sheet with parchment paper.
Make balls
- Mix all ball ingredients in a bowl. Mix with a spoon or in a food processor.½ cup almond flour (48g), 3 tablespoon cocoa, ½ cup peanut butter (125g), 3 tablespoon maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, ¼ teaspoon salt
- Use a tablespoon or cookie scoop to create scoops and put them on the cookie sheet.
- Roll each round and smooth with clean hands or gloved hands.
Coat the balls
- Roll the balls in crushed vanilla cookie crumbs or almond flour mixed with brown sugar.½ cup vanilla cookies, crushed
Video
Notes
Instead of crushed vanilla cookies, you can coat these balls in almond flour mixed with brown sugar, 4:1 ratio.
Nutrition
Calories: 164kcal | Carbohydrates: 12g | Protein: 8g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 0.004mg | Sodium: 108mg | Potassium: 147mg | Fiber: 4g | Sugar: 5g | Vitamin A: 23IU | Vitamin C: 0.01mg | Calcium: 77mg | Iron: 1mg
