Chocolate Cheesecake Bars (no bake, healthy)

chocolate cheesecake no bake and healthy bars.

5 from 1 vote

Chocolate Cheesecake Bars (no bake, healthy)

These no bake chocolate cheesecake bars are easy to make in 30 minutes, with a creamy protein-rich filling, a healthy grain free crust, and loaded with chocolate. Gluten free, dairy free, refined sugar free - these chocolate cream bars are easy to make in one bowl.

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Servings:

Calories: 138kcal

Author: Dee Dine

Equipment

Mixing bowls
loaf pan, parchment paper

Ingredients

Crust

¾ cup almond flour
¼ cup cocoa powder
3 tablespoon maple syrup
1 tablespoon milk
pinch of salt

Filling

4 oz cream cheese ½ of a brick
½ cup yogurt
¼ cup cocoa powder
3 tablespoon maple syrup
1 teaspoon vanilla

Topping

1 cup chocolate frosting, pipe on rosettes homemade or store-bought

Instructions

Crust

add ingredients into a bowl, mix and press into loaf pan lined with parchment paper, with the two long sides hanging over.
¾ cup almond flour, ¼ cup cocoa powder, 3 tablespoon maple syrup, 1 tablespoon milk, pinch of salt

Whipped filling

add ingredients to a bowl, whip until creamy.
4 oz cream cheese, ½ cup yogurt, ¼ cup cocoa powder, 3 tablespoon maple syrup, 1 teaspoon vanilla
Pour filling onto crust and freeze until solid, about 30 minutes. Slice into 8 bars, top with chocolate frosting rosettes and enjoy.
1 cup chocolate frosting, pipe on rosettes

Notes

Storage: Store refrigerated uncovered or in a roomy sealed container for 24 hours. Or freeze for 2 months, individually wrapped.

To top with chocolate rosettes: Use your favorite homemade frosting or store-bought frosting to make rosettes using a frosting bag and frosting tip.

To top with chocolate ganache: Melt 1 cup of chocolate chips in the microwave for one minute, then microwave ⅓ cup of milk for 35 seconds, stir together and pour on top of chilled cheesecake bars, and chill for another 30 minutes before slicing.

Nutrition