Chocolate Chip Soft Granola Bar (no bake)
A soft, chewy homemade chocolate chip granola bar that is only 4 ingredients including your favorite granola or cereal. This dairy free and gluten free homemade granola bar is no bake and high in protein, naturally sweetened, and easy to customize.
Servings: 8
Calories: 290kcal
Ingredients
Bar
- 1 cup granola use your favorite granola or cereal
- ¼ cup pumpkin seeds
- ¼ cup chocolate chips
- ¼ cup almond butter
- ¼ cup water
Chocolate Cover
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
Prep
- Line a loaf pan with parchment paper.
Make the Bars
- Stir ingredients in a bowl with a spoon.
- Spread this sticky batter on to the bottom of the lined loaf pan. Flatten.
- Melt the chocolate chips and coconut oil in a microwave for 60 seconds.
- Pour the melted chocolate over the bar batter.
- Freeze the loaf pan for 30 minutes or long enough to be able slice into bars.
Notes
- If your granola is hard with large chunks, use a food processor to make the bar mixture instead of stirring it in a bowl.
- To sweeten the bars, use maple syrup instead of water.
Nutrition
Calories: 290kcal | Carbohydrates: 27g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Sodium: 5mg | Potassium: 157mg | Fiber: 4g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 3mg
