Chocolate Orange Brownie Balls

5 from 1 vote

These Chocolate Orange Brownie Balls are no bake, wholesome, and made from protein-packed white beans. These no bake brownie balls have a bright chocolate orange fudge filling and a snappy chocolate shell. Made dairy free, and gluten free, these no bake orange chocolate treats are ready in 15 minutes!

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Servings:

Calories: 119kcal

Author: Dee Dine

Equipment

blender

Ingredients

¼ cup chickpeas
¾ cup almond flour
2 tablespoon maple syrup
2 tablespoon cocoa powder
3 tablespoon orange juice
3 tablespoon orange zest

Topping

1 cup chocolate chips
1 tablespoon coconut oil

Sprinkling on top

2 tablespoon orange zest

Instructions

Prep: Make date paste: Boil water or microwave it for one minute. Submerge 8-10 dates for 5 minutes. Pit them and blend with ⅓ cup of water for 30 seconds or until creamy.
In a blender or food processor, add ingredients.
¼ cup chickpeas, ¾ cup almond flour, 2 tablespoon maple syrup, 2 tablespoon cocoa powder, 3 tablespoon orange juice, 3 tablespoon orange zest
Process until smooth and slightly sticky.
Divide the batter into balls. Use a 2-tablespoon scoop.
Freeze the balls if they seem sticky or loose.
Melt chocolate chips in the microwave for 1 minute, let cool for 2 minutes.
1 cup chocolate chips
Stir in coconut oil.
1 tablespoon coconut oil
Dip the balls.
Top with orange zest while chocolate is still wet.
2 tablespoon orange zest
Refrigerate the balls until set about 5 minutes.
Store extras in the fridge or freezer.

Notes

Fridge: Airtight container for up to 4 days.
Freezer: Freeze for up to 3 months. Thaw in fridge or at room temperature before eating.

White beans. Use unsalted and no other ingredients. Whole Foods 365, Eden, or Westbrae are good brands. Do not use Goya or any brand that adds additives and preservatives such as calcium chloride and calcium disodium EDTA.

Nutrition