Chocolate Watermelon Pops (2 ingredients, frozen)
Frozen chocolate watermelon pops are chunks of watermelon served on a stick and coated in chocolate. A delicious finger treat for kids and adults and easy to make in literal minutes.
Servings: 10
Calories: 249kcal
Equipment
- wooden popsicle sticks
Ingredients
- 1 small watermelon, seedless
- 1 cup chocolate chips
- 2 tablespoon coconut oil
Instructions
- Prepare watermelon cubes: Cut seedless watermelon into 1-inch cubes. Pat dry with a paper towel, insert sticks and freeze lined up on a parchment-lined tray for at least 2 hours, or until solid1 small watermelon, seedless
- Melt the chocolate: Melt chocolate chips and coconut oil for 1 minutes in the microwave. Let it cool about 10 minutes.1 cup chocolate chips, 2 tablespoon coconut oil
- Dip the cubes: Working quickly, dip each frozen cube halfway into the melted chocolate. Let excess drip off, dip again if needed into cookie crumbs or salt, and place back on the parchment-lined tray.
- Let Set: The chocolate will harden almost instantly. Enjoy immediately or return to the freezer for later.
Nutrition
Calories: 249kcal | Carbohydrates: 45g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 504mg | Fiber: 3g | Sugar: 36g | Vitamin A: 2561IU | Vitamin C: 36mg | Calcium: 55mg | Iron: 2mg
