Coffee Latte Brownie Balls

5 from 1 vote

These Coffee Latte Brownie Balls are no bake, wholesome, and made from protein-packed white beans. Sweetened with dates, these no bake brownie balls have a coffee cookie dough filling and a snappy chocolate shell. Made dairy free, and gluten free, this tiramisu coffee dessert is ready in 15 minutes!

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: American

Servings:

Calories: 232kcal

Author: Dee Dine

Equipment

blender

Ingredients

1 cup white beans, canned & unsalted or chickpeas
1 cup Medjool dates, pitted
1 ¼ cup almond flour
2 tablespoon instant coffee
¼ cup almond butter or any nut butter
1 cup chocolate chips

Instructions

Prep: Make date paste: Boil water or microwave it for one minute. Submerge 8-10 dates for 5 minutes. Pit them and blend with ⅓ cup of water for 30 seconds or until creamy.
In a blender or food processor, add beans, date paste, almond flour, instant coffee, and nut butter.
1 cup white beans, canned & unsalted, 1 cup Medjool dates, pitted, 1 ¼ cup almond flour, 2 tablespoon instant coffee, ¼ cup almond butter
Process until smooth and slightly sticky.
Divide the batter into balls. Use a 2-tablespoon scoop.
Freeze the balls if they seem sticky or loose.
Melt chocolate chips in the microwave for 1 minute, let cool for 2 minutes.
1 cup chocolate chips
Dip the balls. Refrigerate the balls until set about 5 minutes. Slice and enjoy!
Store extras in the fridge or freezer (see storage below).

Video

Notes

Fridge: Airtight container for up to 4 days.
Freezer: Freeze for up to 3 months. Thaw in fridge or at room temperature before eating.

White beans. Use unsalted and no other ingredients. Whole Foods 365, Eden, or Westbrae are good brands. Do not use Goya or any brand that adds additives and preservatives such as calcium chloride and calcium disodium EDTA.

Nutrition