Cookie Dough Peanut Butter Frozen Yogurt Bars

cookie dough frozen yogurt bars with milk.

5 from 1 vote

Cookie Dough Peanut Butter Frozen Yogurt Bars

These Cookie Dough Peanut Butter Frozen Yogurt Bars are easy to make with just 5 ingredients, healthier than commercial frozen yogurt bars and perfect for adults as well as kids. With cookie dough chunks in every bite, these dairy free and gluten free frozen yogurt pops are the perfect hot weather treat.

Prep Time5

Cook Time1

Total Time1 5

Course: Dessert

Cuisine: American

Servings:

Calories: 256kcal

Author: Dee Dine

Equipment

mixing bowl, spoon, cookie scoop
baking sheet
popsicle sticks

Ingredients

Frozen yogurt bars

1 cup yogurt
3 tablespoon peanut butter, runny
2 tablespoon almond flour
3 tablespoon maple syrup
½ cup cookie dough bits see recipe below

Chocolate coating

1 cup chocolate chips
2 tablespoon coconut oil

Mini cookie dough chunks

1 cup almond flour
⅓ cup peanut butter
2 tablespoon maple syrup
¼ cup mini chocolate chips

Instructions

Make the cookie dough chunks

Mix up the ingredients, press the dough flat into a pan, freeze and chop into bits.
3 tablespoon peanut butter, runny, 2 tablespoon almond flour, 3 tablespoon maple syrup, ¼ cup mini chocolate chips

Make frozen yogurt bars

In a small bowl, add the flour, yogurt, peanut butter, and maple syrup.*
1 cup almond flour, ⅓ cup peanut butter, 2 tablespoon maple syrup, 1 cup yogurt
Mix until fully combined, and fold in frozen cookie dough bites. Make sure the bits are small, as small as mini chips.
½ cup cookie dough bits
Scoop the batter with a large or medium-sized scoop. Large is ¼ cup, medium is 2 tbsp. Level the circles with a spoon, press in popsicles sticks, sprinkle on more frozen cookie dough chunks, and freeze for 1 hour.
Melt the chocolate chips and coconut oil for 1 minute in the microwave. Allow to cool 10 minutes, then dip the frozen bars in, shake and lay on a fresh piece of parchment.
1 cup chocolate chips, 2 tablespoon coconut oil
Place the bars in the freezer for an additional 1 minutes or until coating is firm and enjoy!
Store leftovers in an air tight container in the freezer for up to 1 month.

Video

Notes

You can add ¼ teaspoon baking soda to the cookie dough chunks for a more authentic cookie dough flavor, but it is optional - it tastes fine without it.

You can add ½ teaspoon to the frozen yogurt bars for more vanilla flavor.

Add salt to taste to both recipes.

*If your yogurt is on the dry-side, you might need to add a tablespoon of water - your frozen yogurt mixture before spooning into circles should be that of cake batter.

Nutrition