Iced Coffee using Instant Coffee
Learn how to make easy iced coffee using instant coffee in 1 minute, refreshing and delicious with an easy homemade vanilla simple syrup.
Servings: 1
Calories: 103kcal
Equipment
- 1 10 to 12-ounce coffee glass
Ingredients
- 1 cup coffee chilled
- 1 cup ice
- ¼ cup milk
- 3 tablespoon water
- 1 tablespoon brown sugar
- 2 teaspoon vanilla
- ¼ teaspoon salt
Instructions
- Brew the coffee. Either use a brewing machine, or boil water and add instant coffee granules to make 1 cup of coffee. Put the coffee in the freezer for at least 10 minutes or make it ahead of time and refrigerate to chill.
- Make the syrup. Add water, brown sugar, vanilla and salt in a heat-safe cup, uncover and microwave for about 15 seconds. Stir again.3 tablespoon water, 1 tablespoon brown sugar, 2 teaspoon vanilla, ¼ teaspoon salt
- Add ice to the glass and pour in the chilled coffee.1 cup coffee, 1 cup ice
- Pour in the simple vanilla syrup. Give it a stir.
- Add the milk. Give it a stir and taste. Add a bit more syrup if needed.¼ cup milk
Video
Notes
Instead of a simple syrup made with brown sugar and vanilla, you can use maple syrup or agave or even date paste.
Be sure the coffee, milk and vanilla simple syrup are sufficiently chilled.
Don't skip the vanilla in the vanilla simple syrup - it brings the flavor of a processed coffee shop syrup without the additives.
Nutrition
Calories: 103kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Monounsaturated Fat: 0.04g | Sodium: 633mg | Potassium: 174mg | Fiber: 0.5g | Sugar: 17g | Vitamin A: 123IU | Calcium: 111mg | Iron: 1mg
