3tablespooncoconut oil(melted, sit jar in a pot of just-boiled water)
Instructions
Make Mayan Chocolate Milkshake
.Add all ingredients into a blender and process.
Make Granola
Mix up granola ingredients except for the cacao powder and liquid coconut oil in a bowl. Pour on a parchment-lined cookie sheet, and toast at 350 F for 15 minutes or until crunchy. Do not burn. Add the toasted granola back into the mixing bowl. Add the melted coconut oil and toss until coated. Then add the cacao powder and toss until coated.
Store in a cool, dry place in an air-tight container for a week for optimum nutrition.
Mayan Chocolate Breakfast Jar
Serve your milkshake as a drink or layer it with yogurt, granola and the milkshake.