Mini Pumpkin Coffee Cakes (no bake)

No Bake Pumpkin Coffee Cakes, mini, topped with cinnamon sugar.

5 from 1 vote

No bake pumpkin coffee cakes that are like fresh pumpkin bread as a coffee cake with a crumble top and icing. These easy no bake pumpkin coffee cakes are mini muffins full of protein and fiber, dairy free and gluten free.

Prep Time5

Total Time5

Course: Snack

Cuisine: American

Servings:

Calories: 155kcal

Author: Dee Dine

Equipment

mini silicon mold

Ingredients

Pumpkin base

¼ cups almond flour
1 tablespoon almond butter any nut butter
1 tablespoon pumpkin puree

Pumpkin coffee cake

¾ cup almond flour
¼ cup pumpkin puree
1 tablespoon almond butter any nut butter
1 tablespoon brown sugar or coconut sugar
¼ teaspoon baking soda
1 teaspoon pumpkin pie spice or cinnamon, nutmeg, ginger

Streusel sugar

2 tablespoon brown sugar or coconut sugar
2 tablespoon almond flour
1 teaspoon pumpkin pie spice

Instructions

Make pumpkin base

Mix all ingredients in a bowl. If the texture is too dry, add a teaspoon of milk or water.
¼ cups almond flour, 1 tablespoon almond butter, 1 tablespoon pumpkin puree
Use a ½ tablespoon scoop, and scoop dough into mold wells, filling them about ¼ of the way. Press level with a spoon.

Make no bake pumpkin coffee cake

Mix all ingredients in a bowl
¾ cup almond flour, ¼ cup pumpkin puree, 1 tablespoon almond butter, 1 tablespoon brown sugar, 1 teaspoon pumpkin pie spice, ¼ teaspoon baking soda
Use a 1 tablespoon scoop to add the dough to the top of each cookie dough base, leave top rounded like a domed mini muffin.

Make streusel sugar top

Stir sugar, flour, spices together in a bowl, and dip each coffee cake. Enjoy!
2 tablespoon brown sugar, 2 tablespoon almond flour, 1 teaspoon pumpkin pie spice

Notes

Mix-ins. You can mix into the batter things such as mini chocolate chips, other crushed nuts, even marshmallows.

I used a silicon mold but a mini muffin pan with paper liners can also be used.

Nutrition