No Bake Apple Spice Cookies

5 from 1 vote

These no bake apple spice cookies are an easy and festive for the holidays. Mix 5 main ingredients in a bowl and chill for 30 minutes to create a wonderfully spicy cookie that is soft and chewy. Dairy free, gluten free and no butter, eggs or oil.

Prep Time5

Cook Time28

Total Time33

Course: Dessert

Cuisine: American

Servings:

Calories: 155kcal

Author: Dee Dine

Equipment

1 blender used to puree apples

Ingredients

1 ¼ cup rolled oats
½ cup almond butter or any nut or seed butter
½ cup brown sugar or coconut sugar
½ cup pureed apples, 2 small ones, with peel on
¼ cup chopped apple, with peel on

Flavorings (adjustable)

1 teaspoon vanilla
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
¼ teaspoon ginger

Glaze (optional)

½ cup powdered sugar
1-2 teaspoon milk

Instructions

Blend 2 unpeeled apples into a puree and add to a bowl. Chop another unpeeled apple in small chunks, toss in lemon juice and cinnamon and set aside.
Add all the ingredients to a bowl.
1 ¼ cup rolled oats, ½ cup almond butter, ½ cup brown sugar or coconut sugar, ½ cup pureed apples, 2 small ones, with peel on, 1 teaspoon vanilla, 1 teaspoon pumpkin pie spice, 1 teaspoon cinnamon, ¼ teaspoon ginger
Stir the mixture into a batter.
Fold in small chopped apple bits.
¼ cup chopped apple, with peel on
Scoop 12-13 scoops using a 2 tablespoon scooper or a tablespoon filled twice.
Press down the cookies with a spoon and shape if needed so the sides are round. Freeze for 30 minutes.
Mix up powdered sugar and water and drizzle a glaze on solid cookies. Store frozen, in a single layer if glazed.
½ cup powdered sugar, 1-2 teaspoon milk

Video

Notes

Keep cookies frozen until ready to eat - they soften quickly in the refrigerator.

You can drizzle on the glaze, or dip the cookies so that one side is glazed.

Nutrition