No Bake Chocolate Cream Rolls

5 from 1 vote

No bake chocolate cream rolls are vegan chocolate rolls with a sweet cream filling. Resembling store-bought swiss rolls, these no bake rolls are made with wholesome ingredients, ready in 20 minutes, and are raw, dairy free, gluten free, vegan and perfect for all diets. Similar to my popular no bake cinnamon rolls.

Prep Time5

Cook Time15

Total Time20

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 148kcal

Author: Dee Dine

Equipment

Bowl

Ingredients

no bake dough

1 cup almond flour
¼ cup oat flour
½ cup cocoa
⅓ cup peanut butter
⅓ cup maple syrup
2 tablespoon flaxseed optional
1 teaspoon vanilla
2 tablespoon milk optional

cream filling

½ cup cream cheese, dairy free or your favorite cream frosting
2 tablespoon powdered sugar

Instructions

Make the dough

To a bowl or food processor, add the dough ingredients and stir or process into a batter.
1 cup almond flour, ½ cup cocoa, ⅓ cup peanut butter, ⅓ cup maple syrup, 2 tablespoon flaxseed, 1 teaspoon vanilla, 2 tablespoon milk
Press the dough onto a large flat pan lined with parchment paper to a size of about 5-inch by 9-inch square.
Lay another sheet of parchment paper on top, and flatten or roll out the dough that is sandwiched between. Aim for about ½ an inch thickness.

Cream filling

Mix up the cream filling. Spread it evenly on the dough, spreading it all the way to the edge.
½ cup cream cheese, dairy free
Roll the dough from one end, peeling the parchment away from the dough as you go.
Chill the log for 15 minutes in the freezer so when you slice it it stays round.
Slice into 12 rolls – each should be about 1-inch thick.
Enjoy as is or drizzle or dip in melted chocolate.

Storage

Keep no bake chocolate cream rolls in a sealed container for 3-4 days in the refrigerator, and then freeze for up to 3 months.

Video

Notes

When mixing the dough, start without the milk. Add the milk a tablespoon at a time, and keep the dough dry so it is easy to mold into a pan - you don't want it sticky so hold back the milk until you've mixed the batter thoroughly.

White cream filling. Instead of cream cheese, you can use store-bought whipped cream, or make coconut whipped cream by blending 1 can of coconut milk with ½ cup powdered sugar. Or you can use your favorite white frosting.

Almond & oat flour. A mix of almond and oat flour gives these no bake rolls a sturdy texture and a buttery flavor but you can use all of one or the other.

Nutrition