No Bake Cookie Dough Donuts
These no bake cookie dough donuts are made of high protein edible cookie dough with a soft texture and topped with a chocolate glaze. Ready in 15 minutes, this recipe is easy to make, safe to eat, dairy free, and gluten free!
Servings: 6
Calories: 323kcal
Equipment
Ingredients
- 1 cup almond flour
- 2 tablespoon almond butter or any nut butter but mild flavors are best
- 2 tablespoon maple syrup
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- pinch salt
- ⅓ cup mini chocolate chips
chocolate glaze
- ½ cup chocolate chips
- 2 tablespoon coconut oil
Instructions
- Add all ingredients to a small bowl.1 cup almond flour, 2 tablespoon almond butter, 2 tablespoon maple syrup, 1 teaspoon vanilla, pinch salt, ½ teaspoon baking soda
- Mix all ingredients into a dough and fold in chips. If too sticky, add almond flour; if too dry add milk.½ cup chocolate chips
- Press the dough into a mini donut mold, or use a full-sized donut pan but make fewer.
- Chill for at least 10 minutes or until they can be removed from the mold and retain shape.
Make chocolate glaze and apply
- Microwave chocolate chips and coconut oil for 1 minute, and dip donuts in to glaze the top. Line them glaze up on a baking sheet and refrigerate 5 minutes until the glaze is set.⅓ cup mini chocolate chips, 2 tablespoon coconut oil
Video
Notes
Baking soda is there to help your cookie dough taste like raw cookie dough, it is not there to support baking.
Nutrition
Calories: 323kcal | Carbohydrates: 25g | Protein: 7g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 56mg | Fiber: 4g | Sugar: 18g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 96mg | Iron: 2mg
