These peanut butter bliss balls are nutritious and easy to make. A peanut butter and chocolate protein snack for kids and adults made with 4 main ingredients in 10 minutes.
Mix all bliss ball ingredients in a bowl. Mix with a spoon or hand-held mixer.
½ cup almond flour (48g), 3 tablespoon cocoa, ½ cup peanut butter (125g), 3 tablespoon maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1 tablespoon coffee, ¼ teaspoon salt
Use a medium scoop to create scoops and put them on the cookie sheet.
Roll each round and smooth with your hands.
Coat the balls
Roll the balls in cookie crumbs, unsweetened cocoa, or peanut butter powder.
½ cup peanut butter powder (147g)
Video
Notes
Storage. Store the protein balls at room temperature in a sealed container for about 1 day. Refrigerate in a sealed container for a week. Or freeze them for a month, again well covered. 1.Since there are so few ingredients, anyone of them can influence the flavor so choose quality peanut butter and cocoa brands.2.When you roll the ball, roll until the warmth of your hands brings out the nut butter oils. The ball will then be shiny and sticky, and take on the coating easily.