Peanut Butter Ice Cream Bars (Snickers, dairy free)
Snickers peanut butter ice cream bars with creamy caramel layer on top of a dairy free ice cream made with 3 wholesome ingredients, layered with crunchy peanuts, and the whole bar is coated with a chocolate shell.
Servings: 10
Calories: 173kcal
Ingredients
Ice Cream Layer
- ¼ cup peanut butter
- ¾ cup coconut milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Peanut Butter Caramel
- ½ cup peanut butter
- ¼ cup maple syrup
- 3 tablespoon coconut milk
Chocolate Shell
- 1 cup chocolate chips
- 3 tablespoon coconut oil
Instructions
Make ice cream layer
- Added ice cream ingredients to a blender, and blend.¼ cup peanut butter, ¾ cup coconut milk, ¼ cup maple syrup, 1 teaspoon vanilla extract, ¼ teaspoon salt
- Pour the ice cream mixture into a parchment-lined loaf pan. Freeze for maybe 30 minutes to an hour or until solid.
- Mix the peanut butter caramel in a bowl, and spread on frozen ice cream.½ cup peanut butter, ¼ cup maple syrup, 3 tablespoon coconut milk
Make caramel layer
- Top the caramel layer with peanuts and freeze the pan for 2 hours or until solid enough to cut into bars.
Make chocolate shell
- Once hardened, lift the bars out of the loaf pan, slice one-inch-wide bars. Melt the chocolate chips and dip these bars to coat.1 cup chocolate chips, 3 tablespoon coconut oil
- Sprinkle the freshly-coated bars with crushed nuts. Put the bars in the freezer for 5-10 minutes to harden the chocolate shell. Enjoy!
Video
Notes
*remember to hold back the 3 tablespoon of coconut milk to use for the caramel layer
Nutrition
Calories: 173kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 155mg | Potassium: 146mg | Fiber: 1g | Sugar: 12g | Calcium: 27mg | Iron: 0.4mg
