Pumpkin Brownie Balls (no dates)

5 from 1 vote

These pumpkin brownie balls are no bake, no dates, wholesome and made with only 4 ingredients. Instead of dates, I used pumpkin puree, making this healthy chocolate treat high in nutrition. Coated with snappy chocolate shell, they are easy to make ahead and keep refrigerated.

Prep Time5

Cook Time30

Total Time35

Course: Dessert

Cuisine: American

Servings:

Calories: 216kcal

Author: Dee Dine

Equipment

Bowl

Ingredients

No bake pumpkin brownie balls

½ cup pumpkin puree canned, not pumpkin pie filling
¼ cup unsweetened cocoa powder
¼ cup maple syrup
⅔ cup oat flour
1 teaspoon pumpkin pie spice

Chocolate coating

1 cup chocolate chips

Instructions

Prep

Measure out pumpkin puree from a can.

Make brownie balls

Add all ingredients to a bowl. Stir into a sticky texture. Add milk or flour to adjust texture.
½ cup pumpkin puree, ¼ cup unsweetened cocoa powder, ¼ cup maple syrup, ⅔ cup oat flour, 1 teaspoon pumpkin pie spice
Use a 2 tablespoon scoop to scoop out 10 balls and line them on a parchment lined pan.
Chill the balls in the freezer until they are hard enough to dip, maybe 30 minutes.

Make chocolate topping

Add the chocolate chips to a heat-safe measuring cup, microwave for 1 minute. Stir until thick and creamy.
1 cup chocolate chips
Dip the balls into the melted chocolate, lowering with two forks. Sprinkle with your choice.
Refrigerate for 5 minutes and serve.

Notes

Keep these brownie balls refrigerated for 4 days or freeze for 3 months.

For a richer flavor, add 2 tablespoon almond or peanut butter.

Nutrition