Pumpkin Waffles with Cinnamon Roll Streusel

5 from 1 vote

Pumpkin Waffles with Cinnamon Roll Streusel

Fluffy pumpkin waffles with cinnamon roll streusel are made with 5 ingredients, with a crispy exterior, soft insides and cozy fall crumble top! These easy pumpkin waffles taste like pumpkin coffee cake, made with pumpkin puree and oat flour. Vegan, dairy free, gluten free, refined sugar free.

Prep Time3

Cook Time6

Total Time9

Course: Breakfast, Dessert

Cuisine: American

Servings:

Calories: 196kcal

Author: Dee Dine

Equipment

Dash Waffle Maker
Belgian waffle maker

Ingredients

Waffles

½ cup pumpkin puree
¾ cups oat flour.
¼ cup almond flour*
⅔ cup milk, with lemon juice. I used almond milk; 1 tablespoon of lemon juice
2 tablespoon Brown sugar.
1 teaspoon Baking soda
2 teaspoon Pumpkin pie spice

Streusel topping

¼ cup oat flour
¼ cup sugar
1 teaspoon pumpkin pie spices
2 tablespoon olive oil

Instructions

Prep:

Add the lemon juice to the milk, stir and allow to curdle about 5 minutes.
Pre-heat waffle maker.
Make and refrigerate streusel topping.
¼ cup oat flour, ¼ cup sugar, 1 teaspoon pumpkin pie spices, 2 tablespoon olive oil

Make waffles

Add the flours, sugar, baking soda, and spices to a bowl. Stir with a spoon.
¾ cups oat flour., ¼ cup almond flour*, 2 tablespoon Brown sugar., 1 teaspoon Baking soda, 2 teaspoon Pumpkin pie spice
Then add the milk and pumpkin puree.
½ cup pumpkin puree, ⅔ cup milk, with lemon juice.
Stir until creamy, don't over stir, only about 10 seconds.
Spoon into waffle maker. Use these measurements: 2 tablespoon of batter into a mini waffle maker like a Dash.
½ cup into a Belgian or larger traditional
Cook according to your waffle maker's instructions. My Dash took about 6 minutes per waffle. Repeat.
Set waffles on a cooling rack, plate and top with streusel topping, plain no fat yogurt and maple syrup.

Notes

*Adding ¼ cup of almond flour helps the waffles be crispier because oat flour leans toward fluffy - if you don't want to add almond flour, you can cook them a bit longer instead - how long will depend on your maker.

Storage: Refrigerate cooled waffles in a container for 24 hours, freeze in an air-tight container for 2 months, and thaw by putting frozen waffles in a toaster or on a baking sheet in the oven at 350 F for 5 minutes or longer.

Nutrition