Snickerdoodle Ice Cream Bars (dairy free)

5 from 1 vote

Snickerdoodle Ice Cream Bars (dairy free)

Snickerdoodle ice cream bars are bursting with cinnamon, layered with caramel and a buttery crumble. All dairy free and wholesome, and made in a bowl and loaf pan - no ice cream machine needed.

Cook Time2 10

Total Time2 10

Course: Dessert

Cuisine: American

Servings:

Calories: 318kcal

Author: Dee Dine

Equipment

Ingredients

Ice cream layer

¼ cup peanut butter
1 cup yogurt full fat for creamier texture
¼ cup maple syrup
2 tablespoon cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt

Cinnamon caramel

¼ cup peanut butter, runny
⅓ cup maple syrup
2 tablespoon cinnamon
¼ cup yogurt full fat

Cinnamon crumble

1 cup oat flour or almond flour
⅓ cup coconut oil, soft
¼ cup brown sugar (coconut sugar for refined free)
2 tablespoon cinnamon

Instructions

Make ice cream layer

Added ice cream ingredients to a blender, and blend.
¼ cup peanut butter, 1 cup yogurt, ¼ cup maple syrup, 1 teaspoon vanilla extract, ¼ teaspoon salt
Pour the ice cream mixture into a parchment-lined loaf pan. Freeze for maybe 30 minutes or until solid enough to spread the caramel layer on top.

Make cinnamon caramel layer

Stir cinnamon caramel layer ingredients in a bowl, and spread on chilled ice cream.

Make cinnamon crumble

Make sure the coconut oil is solid. Add all ingredients to a bowl. Add the coconut oil as a solid (soft) chunk. Use a fork to mix the ingredients together - you want a crumble texture with large chunks. If there is a lot of sandy mixture left over, you can add more coconut oil and keep mixing until you have a lot of chunks. I had a little sandy mixture left over that I didn't use.
Spoon the chunky crumble over the caramel layer. Press gently with a spoon so you submerge some of the chunks into the caramel.
Freeze the ice cream for 1-2 hours or until the slab is hard enough to slice.

Notes

To make these bars nut-free, use sunflower seed butter and oat flour in place of almond flour.

Freeze the bars completely before slicing for clean, sharp edges

Nutrition