Thin and Crispy Chocolate Chip Cookies (like Tate's)

tates thin and crispy chocolate chip cookies only dairy free and vegan and healthier without eggs.

5 from 1 vote

Thin and Crispy Chocolate Chip Cookies (like Tate's)

Easy thin and crispy chocolate chip cookies just like Tate's only healthier, made high in protein, gluten free, egg free, grain free and dairy free. These crunchy chewy cookies do not need chilling and are packed with large chocolate chips.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings:

Calories: 172kcal

Author: Dee Dine

Equipment

1 Cookie sheet

Ingredients

Chocolate Chip Cookie Ingredients

1 ⅓ cup (128g) almond flour
¼ teaspoon baking powder
pinch salt
⅓ cup (75g) butter I used dairy-free butter
3 tablespoon organic cane sugar or granulated sugar
⅓ cup (73g) light brown sugar I used coconut sugar
¼ cup apple puree*
1 teaspoon vanilla
½ cup large or regular-sized chocolate chips plus extra to add to top of warm cookies

Instructions

Prepare

Preheat oven to 350 F.
Core 1 apple (Gala is best), and blend with skin in a blender until you have a puree. 1 apples will produce about ¼ cup.
Warm butter in microwave for 10 seconds.
Line a cookie sheet with parchment paper.

Make chocolate chip cookie dough

In a mixing bowl, add the warmed butter, both sugars, apple puree and vanilla and mix with a hand-mixer for about 2 minutes so the sugars dissolve.
⅓ cup (75g) butter, 3 tablespoon organic cane sugar, ⅓ cup (73g) light brown sugar, ¼ cup apple puree*, 1 teaspoon vanilla
Mix in the dry ingredients, then fold in chips.
1 ⅓ cup (128g) almond flour, ¼ teaspoon baking powder, ½ cup large or regular-sized chocolate chips, pinch salt
Scoop cookie dough using a medium cookie scoop onto the pan. NO chilling. Add 2-4 chips on top of each scoop of batter.

Bake

Bake the cookies for 17-20 minutes or until edges are brown. Add more chips to the warm cookies as soon as you pull them out of the oven.
Cool for 10 minutes in pan.

Video

Notes

*Blend up a cored apple to create the apple puree that replaces eggs in this recipe. Two smallish Gala apples produce ½ cup apple puree, the amount needed for these brookies. Or you can use 2 eggs if you don't need this recipe to be vegan and egg-free.

Nutrition