Triple Chocolate Carmel Slice (no bake)
This no bake triple chocolate caramel slice is protein-packed, and layered with rich black cocoa and creamy chocolate salted caramel, is only 5 wholesome ingredients, dairy free, gluten free, vegan and comes together in just one bowl and sets in minutes.
Servings: 8
Calories: 448kcal
Equipment
Ingredients
brownie base
- 2 cup almond flour
- 2 tablespoon cocoa, black for oreo look
- ¼ cup maple syrup
- 2 tablespoon coconut oil, melted or use peanut butter
- pinch salt
Chocolate caramel layer
- ½ cup peanut butter
- ⅓ cup maple syrup
- 1 tablespoon cocoa, black for oreo look
- pinch salt
Chocolate top
- 1 cup chocolate chips
- ½ teaspoon flaky salt
Instructions
- Line a loaf pan with parchment paper. Melt the coconut oil by setting the jar in a pot of just boiled water - measure off 2 tbsp.
- Mix base: Add brownie base ingredients in a bowl and stir until combined.2 cup almond flour, 2 tablespoon cocoa, black for oreo look, ¼ cup maple syrup, 2 tablespoon coconut oil, melted, pinch salt
- Spread into the loaf pan.
- Mix caramel layer: Add caramel ingredients to a bowl and mix until combined.½ cup peanut butter, ⅓ cup maple syrup, 1 tablespoon cocoa, black for oreo look, pinch salt
- Spread on top of brownie base.
- Make chocolate top: Melt chocolate chips in microwave for 1 minutes, stir in 1 tablespoon melted coconut oil and stir until chips are melted.1 cup chocolate chips, ½ teaspoon flaky salt
- Pour the chocolate on top of caramel base.
Chill the slice
- Place the pan in the refrigerator for 5 minutes or until firm the chocolate top is set.
Nutrition
Calories: 448kcal | Carbohydrates: 36g | Protein: 11g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 71mg | Potassium: 159mg | Fiber: 6g | Sugar: 24g | Calcium: 118mg | Iron: 3mg
