How to make the most perfect, chewy vegan chocolate chip cookies!

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Enjoy

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How to make the most perfect, chewy vegan chocolate chip cookies!

Dairy Free, Soft & Chewy

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Gather Ingredients flour butter sugar applesauce vanilla chocolate

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Step 1: Cream together the butter and sugars, followed by applesauce and vanilla. Sift the dry ingredients into the wet ingredients.

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Step 2: Fold in mini chocolate chips and chocolate bar chunks to create many melted chocolate pockets.

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Step 3: Chill for just 20 minutes, then scoop 1-tablespoon cookie dough balls onto a baking sheet. Bake at 350 F for 10-12 minutes.

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Step 4: Pull out pale cookies and let them soften to a delicious chewy texture with delicately crunchy edges. Sprinkle a dusting of salt for a salted chocolate flavor!

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Step 5: Grab the full recipe, along with more delicious healthy cookies on GreenSmoothieGourmet.com

Enjoy

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