Peanut Butter Protein Balls with Oats

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Enjoy

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Peanut Butter Protein Balls with Oats

High Protein & Fiber Dairy free, Refined Sugar free No bake

GreenSmoothieGourmet.com A Healthy Food Blog

GreenSmoothieGourmet.com A Healthy Food Blog

Step 1: Measure out ingredients. Use runny peanut butter. Rinse chickpeas from can. Add all ingredients to a blender or food processor.

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GreenSmoothieGourmet.com A Healthy Food Blog

Step 3: If adding mix-ins, add them now, and use a spoon or spatula to fold them in uniformly.

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Step 4: Rub hands in rolled oats and scoop batter into balls using a small cookie scoop. Roll the batter into balls with your hands.

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Step 5: Coat the balls in any coating you choose, and line them up to set. Here I chose cocoa powder and mini chocolate chips.

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Step 5: Line the oatmeal protein balls up in a storage container and refrigerate for two weeks or freeze for up to a month.

Enjoy

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