Healthy Chocolate Cake
GreenSmoothieGourmet.com
No eggs, No oil,
Instead I used applesauce and pumpkin puree.
Low Calorie
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GreenSmoothieGourmet.com
A Healthy Food Blog
Gather Ingredients
flour
cocoa
sugar
milk + lemon juice
pumpkin puree
apple sauce
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GreenSmoothieGourmet.com
A Healthy Food Blog
Step 1:
Add lemon juice to milk to create buttermilk. Add wet ingredients to a mixing bowl.
Add the flour/cocoa mixture, sugar, baking powder, baking soda, and salt.
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GreenSmoothieGourmet.com
A Healthy Food Blog
Step 2:
Combine the dry and wet mixtures, and mix until combined, but don't overmix.
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GreenSmoothieGourmet.com
A Healthy Food Blog
Step 3:
Pour the batter evenly into prepared cake pans - rubbed with butter or coconut oil and dusted with cocoa powder.
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GreenSmoothieGourmet.com
A Healthy Food Blog
Step 4:
Bake 2 layers for 25-30 minutes at 350 F. Remove when a test is clean.
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GreenSmoothieGourmet.com
A Healthy Food Blog
Step 5:
Make the chocolate fudge frosting recipe on my blog. Add it to a frosting bag and frost the cake.
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GreenSmoothieGourmet.com
A Healthy Food Blog
Step 6:
Spread the frosting with a spatula, and then...
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GreenSmoothieGourmet.com
A Healthy Food Blog
Step 7:
Add rosettes and slice and enjoy the cake.
Tap to visit the recipe on my blog!
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