Chocolate Peanut Butter Cups (4 ingredients)
GreenSmoothieGourmet.com
No Bake
3 layers
flavor of Reese's Cup
See the Recipe
GreenSmoothieGourmet.com
A Healthy Food Blog
Gather Ingredients
almond flour
cocoa powder
maple syrup
peanut butter
milk
chocolate chips
See the Recipe
GreenSmoothieGourmet.com
A Healthy Food Blog
Step 1:
Combine peanut butter, cocoa, flour, maple syrup in a food processor or blender.
See the Recipe
GreenSmoothieGourmet.com
A Healthy Food Blog
Step 2:
Press the crust into cupcake liners. Chill and set aside while you make the middle peanut butter layer.
See the Recipe
GreenSmoothieGourmet.com
A Healthy Food Blog
Step 3:
Melt your peanut butter in the jar in your microwave for 15 seconds. Spoon the runny peanut butter on to the crust.
See the Recipe
GreenSmoothieGourmet.com
A Healthy Food Blog
Step 4:
Microwave the chocolate chips for 1 minute, stir until smooth. Then add the warm milk to the chocolate and stir again until smooth.
See the Recipe
GreenSmoothieGourmet.com
A Healthy Food Blog
Step 5:
Set the mold in the refrigerator to chill and harden. Remove and enjoy your healthy homemade fudge.
Tap to see full recipe!
See the Recipe
GreenSmoothieGourmet.com
A Healthy Food Blog
Step 6:
Refrigerate for 5 minutes to set the chocolate top, or freeze depending on how hard you want your cups to be.
Serve chilled, sprinkled with flaky sea salt.
Tap to see full recipe!
See the Recipe