Healthy Twix Cups

GreenSmoothieGourmet.com

A fun healthy alternative to candy bars. These cups are no bake or bake and made with Cookie base, caramel middle, and a snappy chocolate top. Vegan, High in Fiber, Dairy free,  Refined Sugar free

Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

INGREDIENTS Cookie Base coconut flour almond flour coconut oil maple syrup Caramel Layer peanut butter coconut oil maple syrup Chocolate Top chocolate chips coconut oil flaked salt

Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

Step 1: Mix the cookie base together, and press the mixture into a mini cupcake pan.  You can bake these or freeze the base while you mix up the caramel middle.

Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

Step 2: In a measuring cup, melt the middle caramel mixture. If the peanut butter is stiff, microwave it for 15 seconds. Spoon on top of the crust. Or use date paste instead.

Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

Step 3: Melt the chocolate top ingredients in the microwave and spoon the melted chocolate on top of the caramel layer.

Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

Step 4: Chill the cups until they are solid enough to remove from the pan, about 15 minutes or until you can peel off the papers.

Tap for the Recipe

GreenSmoothieGourmet.com A Healthy Food Blog

Step 5: Store Twix cups in an airtight container in the refrigerator for up to two weeks. Freeze for up to three months. Tap to find the complete recipe!

Tap for the Recipe

Enjoy

Full recipes and videos at GreenSmoothieGourmet.com 

GreenSmoothieGourmet.com A Healthy Food Blog

See the Recipe