Hot Chocolate Cupcakes with Marshmallow

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Enjoy

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Hot Chocolate Cupcakes with Marshmallow

One bowl, without eggs or oil.

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Gather Ingredients cocoa powder flour sugar pumpkin puree & apple sauce milk & lemon juice

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Step 1: Mix up dry and wet ingredients in one bowl.

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Step 2: Spoon or scoop 2 tbsp of batter into line cupcake wells.

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Step 3: Bake them for 18 minutes. Allow them to cool, then cut a well, and fill with white frosting.

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Step 4: Cap with cut-out from well and dust with powdered sugar.

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Step 5: Store two days at room temperature, then refrigerate or freeze.

Enjoy

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