How to Make Ginger Shots for Colds
(4 ingredients)
1.Boost Immunity
2.Calm Stomach
3.DeBloat
4. Energize
Make these shots in a blender, no juicer needed
See the Recipe
Tips & Benefits
- Use Fresh or Bottled Lemon Juice
- Use Fresh or Ground Ginger or Juice
- Easy To Make In A Blender
- No Juicer Needed
- Boost your Immunity in Minutes
GreenSmoothieGourmet.com
A Healthy Food Blog
See the Recipe
Step One
Wash fresh ginger and chop, no need to peel.
OR buy ginger paste in a jar or ginger juice in a bottle.
OR use 1 tsp powdered ginger per 1 cup of water.
GreenSmoothieGourmet.com
A Healthy Food Blog
See the Recipe
Step Two
Squeeze lemons to get juice or buy organic pure lemon juice from a bottle.
GreenSmoothieGourmet.com
A Healthy Food Blog
See the Recipe
Step Three
Combine ginger with water in a blender, or even use a jar if you chose to work with ginger juice or paste or ground ginger.
GreenSmoothieGourmet.com
A Healthy Food Blog
See the Recipe
Step Four
Add any additions such as cayenne pepper, and/or turmeric which boosts the immune power of the shots to new heights.
GreenSmoothieGourmet.com
A Healthy Food Blog
See the Recipe
Last Step
Blend the mixture and pour through a strainer or shake if using a jar. Drink 2-3 ounces a day. The ginger shots keeps potent in the refrigerator for 5 days
.
GreenSmoothieGourmet.com
A Healthy Food Blog
See the Recipe