How to Make Oat Milk
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4 Ingredients
Secret Trick to Make
It Not Slimy
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Gather Ingredients
rolled oats
lemon juice
maple syrup
vanilla
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Step 1: Add rolled oats, lemon juice and water to your blender.
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Step 2: Blend up the oats, water and lemon juice until JUST combined. Don't over blend or you'll activate the starches and create a gluey texture.
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Step 3: Pour the blended milk through a fine Strainer.
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Step 4:
Gently nudge the oat residue with a spoon but don't press, again to avoid activating the starches.
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Step 5: Add flavors to the strained milk including maple syrup (to sweeten), vanilla and cinnamon (optionally). Taste-test until you have the flavor you want.
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Step 6: Refrigerate your homemade oat milk for three days. Shake before using to disburse residual oat specs. Enjoy your creamy milk made for pennies.
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Enjoy
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