Low Calorie Pumpkin Bread

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Enjoy

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Low Calorie Pumpkin Bread

one bowl under an hour 6 main ingredients

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Gather Ingredients pumpkin puree flour milk + lemon sugar pumpkin pie spice baking powder, soda vanilla, salt

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Step 1: Add wet ingredients to a bowl and mix in dry ingredients. Use a spoon or mixer.

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Step 2: Fold batter into a parchment lined loaf pan.

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Step 3: Bake for 45 to 50 minutes. Lay a piece of foil over the top to prevent blackening and to allow the top of the bread to bake fully.

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Step 4: Let the bread cool in the pan, then lift out using the parchment as handles, and let it cool before slicing.

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Step 5: Store at room temperature for three days, and refrigerate for longer. Visit the recipe for topping and mix in ideas such as a glaze, chocolate chips, rolled oats, apple chunks and more.

Enjoy

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