Sour Patch Frozen Grapes

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Grapes are tossed with lime juice, and rolled in sugar making a sweet and sour treat like the store bought candy.

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Gather Ingredients 1. Grapes. 2. Lime juice 3. Sugar or a healthier sweetener such as monk fruit sugar or even maple syrup.

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Step 1: Pull them off the stems and wash them with clean water or a vinegar wash. (1 tbsp white vinegar in 1 cup of water). 

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Step 2: Strain the grapes and pour lime juice over them.

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Step 3: Poke each grape with a toothpick and roll in cane sugar or monk fruit granulated sugar or dip in maple syrup or honey (if not vegan).

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Step 4: Freeze the coated grapes uncovered for 2 hours. Then keep them stored frozen in a sealed container in the freezer. 

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Step 5: Frozen grapes won't harden into a rock because of the high fructose. They taste like a sorbet or a mini popsicle. Visit my recipe on my blog for details and variations such as sour patch grapes, sugar grapes and chocolate coated grapes.

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Enjoy

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