Make sure the coconut milk can is at room temperature, and shaken up so the fat has not separated out. Make sure the maple syrup and lemon juice is also at room temperature or warm slightly in the microwave at 5-10 seconds.
Add all the ingredients to a dry glass bowl. Use two probiotic capsules for more tang.
1 (13.5oz) can coconut milk, 1 capsule quality probiotic, 1 teaspoon maple syrup, 2 teaspoon lemon juice
Stir with a spoon or rubber spatula. Do not use a blender or food processor or mixer as the metal blades can damage the probiotics.
Cover the yogurt container with a paper towel to let in air.
Store in a dry dark place at room temperature for 24 hours.
Refrigerate after 24 hours. Eat once chilled for best flavor.
Storage
Store in covered glass jars refrigerated and eat within 48 hours (after the initial 24 hours).
Notes
About the Probiotic CapsuleRead the label and be sure your probiotic capsule contains common fermenting bacteria such as bulgaricus, acidophilus and lactobacillus.Vegans need to be careful to avoid lactobacillus because it is grown on a dairy source. I suggest RenewLife brand.