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–+ servings
jars of berry pudding
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5 from 2 votes

Breakfast Berry Pudding

A breakfast berry pudding made in 10 minutes, filled with fruity goji berries and strawberries, swirls of a rich healthier hazelnut nutella, and topped with festively with frosting rosettes and mini oreos.
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 2
Calories: 698kcal
Author: Dee Dine

Ingredients

Goji berry pudding

  • 1 cup dairy-free yogurt
  • 2 tablespoon goji berry powder or frozen raspberries
  • ¼ cup strawberries, chopped
  • 2 tablespoon maple syrup

Homemade Nutella

  • 1 cup hazelnut meal (flour) or whole hazelnuts*
  • ½ cup chocolate chips, chopped
  • 1 teaspoon vanilla
  • pinch salt
  • 2 teaspoon maple syrup optional

Instructions

Make berry pudding

  • Blend up ingredients until creamy, keep chilled.
    1 cup dairy-free yogurt, 2 tablespoon goji berry powder, ¼ cup strawberries, chopped, 2 tablespoon maple syrup

Make Nutella

  • Pop the hazelnut meal/flour into the food processor and process for about 1 minute - you want the mixture to look like a paste as the flour releases oils. You can use nuts instead, but roast them first - see notes.
    1 cup hazelnut meal (flour)
  • Melt the chocolate chips in the microwave for 60 seconds. Pour the melted chocolate warm into the food processor, along with other ingredients.
    ½ cup chocolate chips, chopped, 1 teaspoon vanilla, pinch salt
  • Taste and if you want it sweeter, add maple syrup 1 teaspoon at a time.
    2 teaspoon maple syrup

Assemble

  • Add a layer of nutella to the bottom of each jar.
  • Pour in goji berry pudding mixture
  • Top with cookies, frosting rosettes, fruit and more.

Notes

goji berry powder. This powder can be found where supplements are sold and are literally ground goji berries. If you prefer, you can also use dried goji berries found with dried fruit in the grocery store, or even frozen raspberries.
*You can also use whole hazelnuts instead of flour. Roast them in the oven on a baking sheet first at 350 F for 15 minutes. Allow to cool, then blend them alone in a blender or food processor into a flour

Nutrition

Calories: 698kcal | Carbohydrates: 41g | Protein: 18g | Fat: 53g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 103mg | Potassium: 656mg | Fiber: 11g | Sugar: 23g | Vitamin A: 28IU | Vitamin C: 14mg | Calcium: 357mg | Iron: 8mg