Cherry Cream Popsicles (3 ingredients)
Homemade cherry cream popsicles made with milk and juicy cherries and cinnamon, and coated with chocolate magic shell, dairy free and 3 ingredients!
Servings: 10
Calories: 30kcal
Equipment
Ingredients
Cherry Cinnamon Cream Popsicles
- 1 ¼ cup cashew milk
- 2 cups cherries fresh or frozen
- 2 teaspoon cinnamon
Mayan Chocolate Magic Shell
- ¼ cup melted coconut oil
- ¼ cup cocoa powder
- 2 tablespoon maple syrup
- 1 teaspoon cinnamon
- pinch of cayenne pepper
Instructions
Make popsicles
- Blend milk and only 1 ¾ cup of the cherries until creamy about 1 minute.
- Chop up the last ¼ cup of cherries and fold into the mixture.
- Pour mixture into popsicle mold.
- Add the sticks and freeze.
- Freeze 2-4 hours or overnight!
Dip the pops.
- Dip the pops at an angle or tip-straight down into the melted chocolate.
- Put them back in the freezer until ready to eat!
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Calcium: 12mg | Iron: 0.3mg
