Chocolate Brownie Popsicles
These brownie popsicles are fudgy and rich, use only 4 wholesome ingredients including avocado, and are coated in crunchy cookie crumbs.
Servings: 6
Calories: 203kcal
Equipment
Ingredients
- ½ cup cocoa powder
- 2 avocadoes, peeled and pitted ripe
- ½ cup maple syrup
- ½ cup milk I used almond milk
Dipping
- 1 cup brownies or chocolate cookies, plain and crushed
- 1 cup chocolate chips
Instructions
Make the popsicles
- Blend ingredients until smooth. Add a little milk to help with blending.½ cup cocoa powder, 2 avocadoes, peeled and pitted, ½ cup maple syrup, ½ cup milk
- Taste test. If it needs to be sweeter in your opinion, add maple syrup a tablespoon at at time.
- Pour mixture into the popsicle mold, dividing between 6 popsicle wells. Freeze 30 minutes and insert sticks. Freeze at least four hours or overnight.
- To remove popsicles, dip the mold into hot water (do not let water touch the top or the popsicles will melt away). Then tug a popsicle at a time, putting a release one directly into the freezer.
Make brownie coating
- Crush a brownie or chocolate cookies into crumbs.1 cup brownies or chocolate cookies, plain and crushed
- Put the chocolate chips in a microwave-safe cup and melt for 1 minute. Set it aside to cool until slightly warm.1 cup chocolate chips
- Dip each popsicle tip into the melted chocolate. Then dip into crushed brownies or chocolate cookies.
- Lay dipped popsicles in a storage container, single layer, and keep frozen.
Nutrition
Calories: 203kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 528mg | Fiber: 7g | Sugar: 18g | Vitamin A: 139IU | Vitamin C: 7mg | Calcium: 73mg | Iron: 1mg
