These brownie popsicles are fudgy and rich, use only 4 wholesome ingredients including avocado, and are coated in crunchy cookie crumbs.
Chocolate brownie popsicles are as easy as mixing four ingredients, pouring them into a mold or cups, freeze and eat!
This recipe is kid-friendly and so high in potassium and the goodness of avocado without compromising on flavor.
How Healthy are Brownie Popsicles?
- High in protein and fiber
- Dairy free and gluten-free
- Free of refined sugar, and easy to make in a blender.
Ingredients
- Cocoa.
- Avocado.
- Maple syrup.
- Milk. I used dairy free milk, often almond milk.
- Coating ingredients: Brownies or chocolate cookies, melted chocolate chips
See the recipe card at the bottom for full information on ingredients and quantities.
Steps to Make
For more detail, visit the complete recipe at the bottom of this post, but here are general steps.
Prep: Crush brownies or chocolate cookies into crumbs and set aside.
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Step 1: Add ingredients to a blender.
Step 2: Process until smooth.
Step 3: Pour into a mold, freeze for 30 minutes and insert sticks.
Step 4: Melt the chocolate chips in the microwave and let cool slightly.
Step 5: Dip tips of frozen popsicles and then again into crushed cookie crumbs.
Store frozen, in a single layer and in a sealed container.
Variations
- You can reduce the maple syrup to reduce sugar, or swap that out for date paste. I used dates in my fudgesicles.
- Instead of dipping in chocolate, you can dip in milk, and then coat in crumbs.
More Healthy Popsicles
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📖 Recipe
Chocolate Brownie Popsicles
Equipment
Ingredients
- ½ cup cocoa powder
- 2 avocadoes, peeled and pitted ripe
- ½ cup maple syrup
- ½ cup milk I used almond milk
Dipping
- 1 cup brownies or chocolate cookies, plain and crushed
- 1 cup chocolate chips
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Instructions
Make the popsicles
- Blend ingredients until smooth. Add a little milk to help with blending.½ cup cocoa powder, 2 avocadoes, peeled and pitted, ½ cup maple syrup, ½ cup milk
- Taste test. If it needs to be sweeter in your opinion, add maple syrup a tablespoon at at time.
- Pour mixture into the popsicle mold, dividing between 6 popsicle wells. Freeze 30 minutes and insert sticks. Freeze at least four hours or overnight.
- To remove popsicles, dip the mold into hot water (do not let water touch the top or the popsicles will melt away). Then tug a popsicle at a time, putting a release one directly into the freezer.
Make brownie coating
- Crush a brownie or chocolate cookies into crumbs.1 cup brownies or chocolate cookies, plain and crushed
- Put the chocolate chips in a microwave-safe cup and melt for 1 minute. Set it aside to cool until slightly warm.1 cup chocolate chips
- Dip each popsicle tip into the melted chocolate. Then dip into crushed brownies or chocolate cookies.
- Lay dipped popsicles in a storage container, single layer, and keep frozen.
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